Murphys Events & Catering

Chef Erik is a classically trained chef, having graduated with honors from Johnson & Wales culinary institute. He has a vast array of culinary experience, including fine dining, culinary competitions, and years in the restaurant world. He won multiple Gold medals at American Culinary Federation competitions, and was the first place winner for best ribs at a Kansas City Barbecue Society (KCBS) event, as well as people’s choice for best sauce. Chef Erik recently competed in the KCBS BBQ state championship competition. He also served as a Certified Culinary Instructor for several years, instilling in his students a commitment to excellence and treating every meal as a special event.